Grape seed oil is an oil extracted from the seeds of the grape fruit and has been used throughout history for both nutritional and health purposes. Grapes have had an important place in wine making and as a food source since ancient times. It has also been used in traditional health and beauty practices in some cultures, and has been widely preferred in cosmetics and personal care products in the modern era.

Grapes grow naturally in various regions of the Middle East, Southern Europe and North Africa. These regions are where the highest quality and nutritious seeds of the grape plant are obtained. Especially in regions where vineyards are common, grape seed oil is produced.

Production: Grape seed oil is obtained by cold pressing. The cold pressing method preserves the natural nutrients and effective components of the oil, ensuring a high quality product. In the production of the oil, the ripe seeds of the grape fruit are used. These seeds provide the oil with its characteristic light, fruity and slightly nutty smell.

Color, Aroma and Fragrance: Grape seed oil is usually light green or yellow in color and has a light, fruity and slightly nutty smell. This scent creates an effect that is both natural and fresh. Grape seed oil is often used as a carrier oil and the fragrance note is light, fruity and slightly nutty. Its aroma strength is low, making it ideal for mixing with other oils and using in various formulations.

Storage: It is recommended that carrier oils obtained by cold pressing be stored in a cool, dark place to preserve freshness and achieve maximum shelf life. If stored in the refrigerator, bring to room temperature before use.