Used throughout history in the field of health and beauty, bay leaf oil draws attention with its rich content. It was widely used for medical purposes, especially in the Ancient Greek and Roman periods. Today, this natural oil is preferred as a valuable ingredient in both aromatherapy and skin care.

Production: Bay leaf oil is obtained by processing the leaves of the bay tree with the steam distillation method. This method allows the oil to be extracted by preserving its purity. It is usually produced using fresh bay leaves, thus ensuring that the oil is of high quality and effective.

Color, Aroma and Smell: Bay leaf oil is usually yellow-green in color and has a sharp and distinct odor. Its scent profile has a spicy, woody and fresh aroma, leaving a relaxing and refreshing effect. The middle and base notes have a woody and sharp fresh herb scent. This makes it a balancing option in aromatherapy applications.

Compatible Oils: Bay leaf oil can be blended especially with lavender, mint, thyme, rosemary, eucalyptus, pine, ginger and orange oils. These mixtures provide both aromatic and therapeutic effects, and have calming, energizing and revitalizing properties.

Warnings: Bay leaf oil should be used with caution as it can cause skin sensitivity. It is recommended to dilute it with fixed oils before applying directly to the skin. It is important to seek expert advice on its use during pregnancy and breastfeeding. In addition, high amounts may cause discomfort to some people.

Storage: Bay leaf oil should be stored in a cool, dry environment, away from sunlight. It is important to store the oil in appropriate conditions so that its quality can be preserved for a long time.