INCI Name: Clove Bud Oil
Botanical Name: Eugenia caryophyllus
Origin: Indonesia
Product Code: DA0010
CAS Number: 8000-34-8
EINECS Number: 285-377-1
FEMA Number: 2323
Production Method: Steam Distillation
Part Used: Bud
Note Classification: Middle Note
Color: Yellow, Pale Brown
Odor: Spicy, Sweet, Woody
Solubility: Insoluble in Water
Clove essential oil is a powerful and versatile oil that has an important place in health and personal care throughout history and today. It draws attention with its rich history and effective uses.
It has been used in various cultures since ancient times. Clove, which is widely used in traditional medicine and cuisine, is known for its antiseptic and pain-relieving properties.
Production: Clove essential oil is obtained by steam distillation. This method ensures that the natural oils and nutrients of the clove are preserved at the maximum level. Fresh flower buds of the clove plant are used in the production of the oil. These buds provide a high volatile oil content, allowing an effective and high-quality oil to be obtained.
Color, Aroma and Smell: Clove oil is generally dark brown to reddish brown in color and offers an intense and deep aroma. It offers a strong and spicy aroma as a top note. The middle notes contain sweet and woody tones. Its aroma power is quite high, which allows it to be used effectively in aromatherapy and other applications.
Compatible Oils: Clove oil; It blends perfectly with essential oils such as coconut, grapefruit, lemon, orange, peppermint and rosemary. These combinations provide a rich and effective experience, both aromatic and therapeutic.
Warnings: Clove essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in its pure form, so contact with eyes and sensitive areas should be avoided.
Storage: In order to maintain the effectiveness and quality of clove essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.