Clove juice is extracted from the clove plant, which has been used for centuries in both culinary and traditional medicine. Cloves play an important role in the traditional medicine of the Middle East and Southeast Asia. Since ancient times, clove juice has been used in many areas such as digestion, pain relief and skin care.

Clove juice is extracted from a plant called Eugenia caryophyllus. This plant grows especially in tropical regions such as Indonesia, Sri Lanka, Madagascar and India. In these regions, cloves are widely used in traditional medicine and cuisine.

Production: Clove juice is obtained by steam distillation. The plants are steam distilled and the vapor is cooled to a liquid state. This process yields water containing the essential oils and nutritional properties of cloves. In production, it is obtained from the flower buds of the clove plant. These buds carry the active components and aromatic properties of the plant, which determine the effectiveness and benefits of the juice.

Color, Aroma and Fragrance: Clove juice is a liquid, usually slightly dark brown or light amber in color. In terms of odor, it offers a strong, spicy and slightly sweet aroma. This scent provides an effective experience in both skin care and aromatherapy. The fragrance note offers an intense and pungent aroma. The strength of the aroma is generally medium, which makes the product effective in both skin care and aromatherapy.

Warnings: Clove hydrosol is generally a safe product. However, it should be used with caution on sensitive skin or in people at risk of allergic reactions. A small test is recommended before using a new product. It is also important to follow the product’s instructions for use.

Storage: It is best to store clove hydrosol in a cool, dry and dark place. It can remain at room temperature, but should be kept away from direct sunlight and moisture. This preserves the freshness and effectiveness of the hydrosol.