Fig Seed oil is an oil obtained from the seeds of fig fruit and has been used as a source of nutrition and healing in various cultures throughout history. Figs have been part of the cuisine and health practices of various civilizations since ancient times and have been widely consumed especially in the Mediterranean region. In recent years, fig seed oil has gained an important place in modern natural health and beauty products.

Production: Fig Seed oil is obtained by cold pressing. Cold pressing preserves the natural nutrients and effective components of the oil, ensuring a high quality product. This method preserves the nutritional properties and aroma of the oil. In the production of the oil, the kernels of the fig fruit are used. These kernels provide the characteristic rich and slightly sweet smell of the oil.

Color, Aroma and Fragrance: Fig Seed oil is usually light yellow or golden in color and the smell is slightly sweet, fruity and earthy. This scent creates both a relaxing and natural effect. Fig kernel oil is often used as a carrier oil and the fragrance note is slightly sweet, fruity and earthy. The aroma strength ranges from low to medium, which allows to use it in a balanced way in various formulations.

Storage: To preserve the freshness of carrier oils obtained by cold pressing and to achieve maximum shelf life, it is recommended to store them in a cool and dark place. If stored in the refrigerator, bring to room temperature before use.