Jojoba oil is an oil extracted from the seeds of the jojoba plant. It has been used by various Native American communities throughout history. The jojoba plant grows naturally in India. The jojoba plants growing in these regions provide ideal conditions for the extraction of high quality and effective oils. Jojoba oil has become a popular product in modern cosmetics and personal care products.

Production: Jojoba oil is obtained by cold pressing. Cold pressing preserves the natural nutrients and effective components of the oil, ensuring a high quality product. This method preserves the nutritional properties and stability of jojoba oil. For the production of the oil, the mature seeds of the jojoba plant are used. These seeds provide the characteristic light, neutral odor of the oil.

Color, Aroma and Fragrance: Jojoba oil is usually light yellow or golden in color and has a light, neutral odor profile. This property makes jojoba oil easy to use in various formulations. Jojoba oil is often used as a carrier oil and its fragrance note is light and neutral. Its aroma strength is low, making it ideal for blending with other oils and using in various formulations.

Storage: Cold pressed carrier oils are recommended to be stored in a cool, dark place to preserve freshness and to achieve maximum shelf life. If stored in the refrigerator, bring to room temperature before use.