Lemongrass essential oil has been used in traditional medicine and cuisine for centuries in tropical regions of Asia. Especially in India and Southeast Asia, lemongrass has been considered a valuable product in both cooking and health practices. In modern aromatherapy and natural health practices, the invigorating and cleansing properties of this oil have also found wide use.

Production: Lemongrass essential oil is obtained by steam distillation. This method preserves the natural aroma and effective components of the oil, providing a high-quality product. Fresh and young leaves of lemongrass are used in the production of the oil. These parts provide the characteristic fresh and lemony scent of the oil.

Color, Aroma and Smell: Lemongrass essential oil is usually light yellow or green in color and has a fresh, lemony and slightly spicy scent. This scent creates both an invigorating and refreshing effect. Lemongrass oil is among the top notes and its scent note has a fresh, lemony and slightly spicy profile. Its aromatic power is high. This makes it an effective essential oil in health, cleansing and aromatherapy.

Compatible Oils: Lemongrass oil is a perfect match for oils such as pine turpentine, thyme, lavender, rosemary, cedar and lemon. These combinations create a rich and refreshing scent profile, offering a wide range of uses in aromatherapy.

Warnings: Lemongrass essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in pure form, so contact with eyes and sensitive areas should be avoided.

Storage: In order to maintain the effectiveness and quality of lemongrass oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.