NIAOULI HYDROSOL

Melaleuca quinquenervia

INCI Name: Niaouli Hydrosol

Botanical Name: Melaleuca quinquenervia

Origin: Madagascar

Product Code: DA0044

CAS Number: 8014-68-4

EINECS Number: 310-217-5

FEMA Number: 3902

Production Method: Steam Distillation

Part Used: Leaf

Color: Colorless and Slightly Cloudy

Odor: Woody, Menthol

Niaouli Hydrosol is derived from Melaleuca quinquenervia, one of Australia’s native plants. This plant has been used for centuries by indigenous Aboriginal people in traditional medicine and skincare. Niaouli hydrosol has gained popularity in modern cosmetics and aromatherapy, being recognized as an effective and natural care product.

Origin and Growth
Niaouli is a tree that primarily grows in the tropical regions of Southeast Asia and Australia. The climate in these areas provides optimal conditions for nioli trees to thrive.

Production
Niaouli hydrosol is obtained through steam distillation. The plant material is distilled with steam, and the resulting vapor is cooled into liquid form. During this process, the essential oil and water separate, while aromatic compounds dissolve into the water, forming the hydrosol. Fresh leaves of the nioli tree are commonly used in production, as they are a rich source of high-quality essential oils and other aromatic components.

Color, Aroma, and Scent
Niaouli hydrosol is typically a clear to slightly cloudy liquid. It has a fresh, mildly woody, and menthol-like aroma. Its scent provides a soothing effect in skincare and aromatherapy. Known for its refreshing and invigorating properties, its fragrance carries citrus and woody undertones. The aroma strength is moderate, making it suitable for various applications.

Precautions
Niaouli hydrosol is generally a safe product. However, individuals with sensitive skin or those prone to allergic reactions should use it with caution. A patch test is recommended before first use. Additionally, it is important to follow the product’s usage instructions.

Storage
For best preservation, Niaouli hydrosol should be stored in a cool, dry, and dark place. It can remain at room temperature but should be kept away from direct sunlight and moisture. Proper storage helps maintain its freshness and effectiveness.

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