INCI Name: Oregano Oil
Botanical Name: Origanum vulgare
Origin: Turkey
Product Code: DA0011
CAS Number: 84012-24-8
EINECS Number: 281-670-3
FEMA Number: 2828
Production Method: Steam Distillation
Part Used: Leafy Branches
Note Classification: Middle to Top Note
Color: Pale Yellow to Brown
Odor: Strong, Herbal, Aromatic
Solubility: Insoluble in Water
Thyme essential oil is a natural product known for its strong aroma and health benefits. It holds an important place with both its historical origins and modern uses. It is a plant used since ancient times. The ancient Greeks and Romans benefited from the antiseptic and digestive properties of thyme oil and herb.
Production: Thyme essential oil is obtained by steam distillation. This process preserves the nutrients of the thyme plant. Thus, an effective and high-quality oil is obtained. In the production of thyme oil, the leaves and flowers of the plant are generally used. These parts have a high volatile oil content and give the oil its characteristic strong aroma.
Color, Aroma and Smell: Thyme oil is usually pale yellow to brown in color. Its smell contains sharp, spicy and slightly woody notes. This strong and vibrant aroma makes thyme oil remarkable. It offers a distinct and sharp spicy aroma as a top note. The middle notes contain woody and slightly sweet tones. Its aroma power is quite high, which makes it effective in various aromatherapy applications and other uses.
Compatible Oils: Thyme oil blends perfectly with essential oils such as bergamot, grapefruit, lemon, lavender, rosemary and turpentine. These combinations provide a rich and balanced experience, both aromatic and therapeutic.
Warnings: Thyme essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. When used in pure form, it can cause skin irritation, so contact with eyes and sensitive areas should be avoided.
Storage: In order to maintain the effectiveness and quality of thyme essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.