Refined pumpkin seed oil dates back thousands of years in Mesoamerican cultures. Indigenous peoples used pumpkin seeds as a nutritious food and consumed the oil for its health benefits. It spread to Europe in the Middle Ages, especially in countries such as Austria and Germany, where it was used in skin care and cooking. Today, it has gained popularity among healthy fats.

Pumpkin seed oil is widely cultivated in regions such as Turkey, Austria and Iran. Especially in Turkey, the seeds of various pumpkin species are ideal for oil production.

Production: The production of refined pumpkin seed oil starts with the extraction of the seeds after the pumpkins ripen. After the kernels are collected, they are cleaned and the oil is extracted by cold pressing. The oil obtained is refined for use in the cosmetics industry. Cold pressed pumpkin seed oil is obtained at low temperatures and without chemical processing, thus preserving its nutrients and natural aroma. Refined oil offers a more neutral taste and longer shelf life, while cold pressed oils generally offer a more intense and richer flavor.

Color, Aroma and Fragrance: Refined pumpkin seed oil usually has a dark green or brownish color and is a clear liquid. Refined pumpkin seed oil carries a nutty and slightly sweet aroma, but the flavor strength is low. This characteristic offers a balanced flavor in dishes and salads, highlighting the flavors of other ingredients. Its aroma is also used in skin care products for its nourishing effect.

Compatible Oils: Refined pumpkin seed oil blends perfectly with other vegetable oils such as olive oil, avocado oil, walnut oil and almond oil. It enhances flavor, especially when used in salad dressings, soups, meat dishes and baked goods. It also stands out with its moisturizing and nourishing effect in skin care.

Warnings: Pumpkin seed refined oil is a product that should be used with caution by individuals at risk of allergic reactions. It is important to consult a specialist before use. It should be kept away from sunlight and out of the reach of children.

Storage: Refined pumpkin seed oil should be stored in a cool and dark place. Storage in oxygen-tight containers helps to preserve the quality of the oil. Paying attention to the duration of use is of great importance for the product to maintain its effectiveness.