Shea butter has been used for thousands of years in tropical regions of Africa. The indigenous peoples of West Africa have used the fruits of the shea tree for traditional medicinal and cosmetic purposes. This oil has been recognized throughout history as a valuable resource for skin care and health.

Shea butter is extracted from Butyrospermum parkii, a tree that grows naturally in the savannah regions of Africa. This tree is especially common in countries such as Ghana, Burkina Faso, Niger and Mali, and these regions are the centers of shea butter production.

Production: In shea butter production, the fruits are picked after ripening, dried and the seeds are removed. Shea butter is obtained by cold pressing method. This method preserves the high quality and purity of the oil. Shea butter is extracted from the pits of the shea fruit. While the fruit skins are usually discarded, the kernels are carefully processed. The kernels provide the nourishing and moisturizing properties of the oil.

Color, Aroma and Fragrance: Shea butter can range in color, usually creamy white to light yellow. In terms of odor, it has a light and natural sweetness. Its odor is usually neutral, which makes it usable in a variety of cosmetic and care products. The aroma profile of shea butter is light and neutral, making it an ideal base for blending with other essential oils. Its odor strength is low, providing a natural ambience in skin care and personal care products.

Storage: It is recommended that carrier oils obtained by cold pressing be stored in a cool, dark place to preserve freshness and achieve maximum shelf life. If stored in the refrigerator, bring to room temperature before use.