INCI Name: Tea Tree Oil
Latin Name: Melaleuca alternifolia
Origin: Australia
Product Code: DA0007
CAS Number: 68647-73-4
EINECS Number: 285-377-1
FEMA Number: 3902
Production Method: Steam Distillation
Part Used: Leaf
Note Classification: Top Note
Color: Colorless to Pale Yellow
Odor: Fresh, Terpenic, Spicy-Earthy
Solubility: Insoluble in Water
Tea Tree Essential Oil is an oil known and used throughout history, especially by the local Aboriginal communities of Australia. Aborigines have crushed the leaves of the tea tree and evaluated them in various ways. In modern times, since the beginning of the 20th century, the properties of this valuable oil have become widespread worldwide.
The origin of this oil is Australia, and the highest quality tea tree oil production in the world is provided by this region. Tea Tree Essential Oil is a high-quality essential oil obtained from the leaves of the plant.
Production: Tea tree essential oil is obtained by steam distillation. With this method, the essence and naturalness of the plant are preserved and presented in its purest form. Only leaves are used during production, because this part has the highest concentration of essential oil.
Color, Aroma and Smell: Tea Tree Oil has a tone ranging from colorless to light yellow. Its smell is quite fresh, sharp and slightly medicinal. Thanks to these fresh and sharp notes, it is considered the top note and has a strong aroma power.
Compatible Oils: Tea tree oil is perfectly compatible with various essential oils. Especially when mixed with sage, clove, lavender, lemon, coconut, rosemary and thyme oils, it creates a balanced and rich aroma profile.
Warnings: Tea tree essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in pure form, so contact with eyes and sensitive areas should be avoided.
Storage: In order to maintain the effectiveness and quality of tea tree essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.