YLANG YLANG OIL

Cananga odorata

INCI Name: Ylang Ylang Oil

Botanical Name: Cananga odorata

Origin: Madagascar

Product Code: DA0025

CAS Number: 8006-81-3

EINECS Number: 281-092-1

FEMA Number: 3119

Production Method: Steam Distillation

Part Used: Flower

Note Classification: Top to Middle Note

Color: Pale Yellow to Dark Yellow

Odor: Floral

Solubility: Insoluble in Water

Ylang ylang essential oil was first used in the Philippines and Indonesia, and over time it has gained popularity all over the world. It has gained a valuable place in the world of perfumery. Traditionally, ylang ylang flowers have been used to relieve discomfort and provide spiritual balance.

Production: Ylang ylang essential oil is obtained by steam distillation. This process preserves the rich and complex aroma of the oil and creates a high-quality product. Fresh and ripe ylang ylang flowers are used in the production of the oil. These flowers provide the characteristic sweet, floral and exotic scent of the oil.

Color, Aroma and Smell: Ylang ylang essential oil is usually yellowish gold in color and its scent is sweet, floral and slightly woody. This aroma profile creates a luxurious and relaxing effect. Ylang ylang oil is located between the top and middle notes and the scent note has a deep, sweet and exotic floral scent. Its aroma power is quite high, making it a powerful ingredient in perfumery and aromatherapy.

Compatible Oils: Ylang ylang oil; It is perfectly compatible with oils such as bergamot, grapefruit, lavender and orange. These combinations create a rich and multidimensional scent profile, offering a wide range of uses in aromatherapy.

Warnings: Ylang ylang essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in pure form, so contact with eyes and sensitive areas should be avoided.

Storage: In order to maintain the effectiveness and quality of ylang ylang essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.

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